吃肉粽到底加不加花生粉
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真的假的，沒有試過加花生粉的肉粽
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花生…花生省魔術？
要加也是加醬，如甜辣醬、東泉辣椒醬，花生粉是哪招🫠 -
我是都可以接受啦 … 平常不加只是因為熱量太多
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我從來沒加過花生粉耶, 加甜辣醬才對味吧!?就跟肉圓一樣啊
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完全不加 只家甜辣醬
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沒吃過這種吃法
哪裡的人會加花生？ -
@嘻嘻哈哈 在 吃肉粽到底加不加花生粉 中說：
加暴+1，香菜也是加暴
滿喜歡加的
但是很容易卡牙很麻煩XD -
只加香菜和甜辣醬… 花生粉第一次聽到欸
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一定要加 花生粉就是肉粽的靈魂 豬血糕也要加
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我在南部讀書的時候。那邊的店家都會加花生粉
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第一次聽到加花生粉
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此回覆已被刪除！ -
此回覆已被刪除！ -
不加，吃起來很奇怪，不太搭的感覺
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只加香菜和甜辣醬
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@Armstrong-Erin-stanton 沒加花生過
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因為吃起來超級奇怪
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臺南人(我就是)吃菜粽肯定會加花生粉的
至於肉粽的話，沒有人在加花生粉的
頂多是清醬油 -
沒加過花生粉
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加花生粉很讚 雖然有時卡牙縫 但真的好吃
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