炸的蘿蔔糕VS煎的蘿蔔糕
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比較喜歡煎的 炸的有點太油
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當然是炸的，
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我反而喜歡之前在廣式茶樓吃到的XO醬炒蘿蔔糕 出乎意料的好吃
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選煎的蘿蔔糕
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煎的 在淋一顆雞蛋
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個人覺得都很好吃 但是港式的喜歡用煎的
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間的比較健康 其實吃起來我覺得口感差不多
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煎的還不錯 沒吃過炸的
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沒吃過炸的 但煎肯定是讚啦
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炸的好吃 煎的要加醬
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煎的 味道比較豐富
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各有優點 但更偏向煎的
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煎的比較好吃
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煎的比較香 加蛋一定要混在裡面
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煎的味道会比较好哦
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煎的也可以酥酥脆脆的，淋上蒜頭醬油，完美。
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久久吃一次感覺不論炸的煎得都很好吃，但最近比較喜歡吃切成小塊用炸得
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煎蘿蔔糕 最好是港式口味的味道比較香
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都不錯 重點還是在於糕本身是什麼口味 有些味道真的很差
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用煎的 古早味 微焦 超好吃
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