鹽巴炒飯v.s.醬油炒飯
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我也是醬油派的 那個醬香味真的是靈魂也是回憶
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醬油炒飯 醬油還是比較香
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醬油炒飯才香只吃醬油的
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毫無疑問只吃醬油炒飯
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醬油炒飯才有味
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在找看看有沒有阿嬤炒飯這個選項
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其實我以前一直以來都是只加醬油不過後面才發現少了鹽巴真的少了一味，也總結了一個道理，醬油上色、鹽巴提鮮
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鹽巴炒飯加1 還要加蔥!!!
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喜歡醬油的 顏色比較好看 很少看到有鹽巴的吧?
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比較喜歡加醬油的
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醬油炒飯 如果是夠火侯的炒飯 一定超好食
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一定要醬油炒飯吧，要上那個色，真正做出好吃的炒飯不簡單喔
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我覺得是醬油 我家醬油不便宜 高級醬油 不鹹 又香
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醬油，用醬油下去嗆鍋的炒飯才香
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醬油 再加一點黑醋更讚
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加醬油，一樣都是變鹹醬油有多一股香味
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嚴重要求番茄醬炒飯加入比賽行列
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醬油加好加滿最好吃
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台南有蟑螂炒飯==
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醬油只是上色, 鹽巴才是調味
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