蚵仔煎裡面的蔬菜
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喜歡加豆芽菜、空心菜 不喜歡加小白菜
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小白菜比豆芽菜好一些
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加地瓜葉是湊合著用吧好噁
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地瓜葉不行~~
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沒吃過加地瓜葉的 感覺就不好吃
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不喜歡有加菜的 只喜歡有滿滿的蚵仔
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唯一支持小白菜，其他都是邪教
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白菜是最適合且最好吃
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小白菜最好吃，沒吃過地瓜葉的，但感覺很怪，不願意嘗試
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只有吃過小白菜 會讓我喜歡吃蔬菜的美食 雖然只有一點
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幾乎都是小白菜吧 沒看過地瓜葉
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感覺都是小白菜 地瓜葉是怎樣
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小白菜或空心菜都覺得不錯
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只吃過小白菜 想試試看加番茄的
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只吃過加小白菜的 其他感覺都不搭
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唯一的靈魂，醬汁
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絕對是小白菜’
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小白菜，上次吃了一個加高麗菜的感覺很奇怪
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我自己反而不喜歡最常見的豆芽菜
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好像不太挑耶 粉漿不要太多就好
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