你們吃壽司或丼飯是會吃薑片嗎
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薑片到底是來幹嘛的
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此回覆已被刪除！ -
會 吃爆 騙自己很健康XD
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會多少吃一點 但總是有剩
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吃 秉持著不浪費食物
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吃完一種壽司或丼飯後，用生姜擦拭口腔，有助於清除留在口中的味道，為接下來的食物做好準備。
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薑片讚 可以減少醋飯吃太多的膩
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薑片拿來醒胃口 其實滿不錯的
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薑片先不要，有夠難受
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會 可以解膩 要不然醋飯吃太多吃幾個就不想吃了
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會啊 薑片搭起來才剛好不會太膩
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會吃薑片解膩用
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不吃，可惜沒有不要薑的選項
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完全不會吃薑片
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吃壽司會搭薑片
但是丼飯的話就不會加 -
一直以為那個就是裝飾用的,沒打算吃過
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不會ㄟ 我都會挑掉
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會吃 我覺得那個薑片蠻好吃的 可以解膩
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當然會吃，而且會跟老闆多要一點，黃色的薑片比粉紅色好吃多了。
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絕對吃爆
直接一碗吃完
要吃回本
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