鹽巴炒飯v.s.醬油炒飯
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我覺得是醬油 我家醬油不便宜 高級醬油 不鹹 又香
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醬油，用醬油下去嗆鍋的炒飯才香
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醬油 再加一點黑醋更讚
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加醬油，一樣都是變鹹醬油有多一股香味
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嚴重要求番茄醬炒飯加入比賽行列
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醬油加好加滿最好吃
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台南有蟑螂炒飯==
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醬油只是上色, 鹽巴才是調味
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都要加吧 如果沒加醬油白白的看起來就不好吃 鹽巴就提點味
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醬油炒的色香味俱全
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醬油炒飯最高
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我都用醬油欸，然後會加蒜末，爺爺教的
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我是都可以欸 會交換著吃
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只要是外面的炒飯都喜歡吃
但自己炒的炒飯都是加醬油 -
醬油炒飯，永遠的神
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肯定是醬油吧～ 炒起來香氣四溢
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都吃 都好吃 不過可能還是鹽巴的習慣一點點的感覺
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醬油 一定要醬油才有那個味～
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醬油，鹽巴完全沒得比吧，那個醬香味
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醬油派的 炒飯白白的看起來沒什麼食慾的感覺
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