炸的蘿蔔糕VS煎的蘿蔔糕
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我覺得用炸的真的比較好吃
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炸的 外酥脆內軟嫩
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粿粉下去炸得酥脆好吃，高熱量炸彈，偶爾吃其實很爽，配鹹酥雞一起吃
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煎的還是比較合我口味，炸的有種說不上來的怪
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煎的真的比較好吃 比較脆
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沒吃過炸的不知道
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炸的比較好吃 脆脆的
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沒吃過炸的 但感覺應該差不多嗎?
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炸的都是用粉漿煎的比較有味道
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炸的蘿蔔糕比較好吃 口感比較好
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炸的外皮脆脆的口感超好 但會噴的廚房到處都是油
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炸的口感比較好 煎不好吃起來就爛爛的
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都好吃 不過煎的比較需要技巧
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煎蘿蔔糕 過年都會吃到吐…
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煎到恰恰的才是王道
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平常都吃煎的比較多
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只吃過煎的還沒吃過炸的 滿想嘗試看看
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煎的對我來說口感比較不能滿足
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煎的唯一 古早味最好吃 那是以前小時候的回憶
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都喜歡吃 配上醬油膏簡直絕配
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