吃乾麵大家還會加調味料嗎
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加胡椒 加醋
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有調味好的 最多就加辣椒而已
除非真的太清淡 才會加其他調味料 -
胡椒/辣椒/香油
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我都先吃一口原味再加一堆胡椒粉
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會加辣椒和烏醋
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可以的話會想加一點辣椒
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加醋跟辣椒醬
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會加辣椒跟胡椒粉
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店家調好口味通常就不會再加其他東西了
但如果太淡沒味道會加一點醬油 -
生意好的麵攤通常會有獨門調料給人加，像是自製辣醬或是醃蘿蔔之類的。
這種不加就覺得太對不起店加了，所以一律加 -
我一定加的呀
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只會加辣而已
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東權辣椒醬先來一打
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先吃原味看看夠不夠鹹
不夠再加 但我吃很鹹
所以都會先準備好 -
若是調味得當就不會再另外加調味料了
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有些店家的乾麵味道重就不用加 有些店家的吃起來枯燥乏味不加吃不完
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會啊 不加調味料會感覺 很 乾(？
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會加 不然沒什麼味道
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吃汕頭意麵會再加辣豆瓣醬
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乾麵沒調味才會加調味料
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