炒飯先下蔥vs後下蔥？
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蔥肯定是最後才下，先下的話會爛掉也沒有香氣
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最後出鍋前下
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出鍋前再下蔥比較不會爛掉 蔥味也會比較濃
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最後才下蔥。
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最後下簡單提香
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前後都下就好 效果不同
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後下~不然會少ㄌ脆脆的感覺
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後下才不會先炒軟爛的感覺
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先下蔥白跟蒜 再下蔥綠
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我都會先下蔥
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個人喜歡蔥脆脆的 所以都最後下
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會先炒完飯在下葱
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分兩次，這樣能讓蔥的香氣充分地融入鍋內，後下的青蔥又不會失了色澤與風味。
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最後才下 先下會燒焦 除非爆香之後就拿起來
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先下蔥炒香後增色
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後下葱 我喜歡有點生的葱
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可以不要加蔥嗎?
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我大部分都後放ㄟ
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先下蔥會比較軟 沒有口感
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當然是要好的時候再下
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