做菜所謂的適量好難抓
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一邊住一邊調味就好了吧 不用太執著一次就下到正確的量 慢慢調就好了
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多煮就會知道了經驗談
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這些日積月累的經驗多煮幾次就知道了
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經驗談多做幾次
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@林羽成 每個人口味都不一樣，所以才會說適量吧
邊調味邊加，覺得OK就好 -
多做點所謂失敗為成功之母
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越少人吃越難抓.往往都是煮太多
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我是能一點一點加 反正少加是一定能吃
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適量的意思就是讓你憑自己的口味下去抓
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先少量嘗味道呀
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一次一次少量加，中間一直試味道這樣 ，比起過量再來補救比較好拿捏
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開始加料也是一點點加，味道淡就繼續加到合適即可
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就是煮得少少的 東西少少的就會讓人覺得美味
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這個過程才是做菜最美妙的回憶，不斷電嘗試才能累積經驗
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慢慢釋出來吧 畢竟 主一點 也很怪
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但我會很喜歡煮菜的過程
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多做幾道 會讓人覺得很爽
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經驗才是最後決定的關鍵
多做幾次 就會知道分量了 -
只有兩種方式手感+經驗
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多做幾次慢慢調整就知道了
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