當你煮完火鍋料之後，還會去喝鍋底的湯嗎
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不会喝，感觉味道太杂了
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不會，鈉含量太高了而且很像廚餘。
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我會喝兩口 湯底太誘人了
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喝兩口就好怕洗腎
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從來不會吃,太嘔心了
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不會 對身體超不好
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雖然知道對身體不好但還是會去喝😆
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非常喜歡 尤其是千葉的蒙古鍋
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看有沒有煮肉
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麻辣的會喝一點點點
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把油撈掉的話會喝
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用鍋底的湯煮稀飯最有味道
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會喝個一兩口而已，不然就是趁還沒煮完前先撈一碗起來放
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不太會，感覺就很傷身
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只喝個一兩口過過癮
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多少都會喝一點點試試看 如果好喝才會多喝一點
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會喝
因為我都會加一大堆蔬菜
這樣才清甜 -
不太會，通常都很油膩啦
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我都把高麗菜拿去吸油
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那個湯不敢喝 火鍋的湯要少喝
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