大家對於會做飯的定義
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做出需要調味跟控制火侯的料理 水煮雞胸就不叫做料理 叫加熱食物而已
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會，簡單的菜，也算會做飯呀
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至少要會處理魚，算一個小門檻
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只要會自己弄吃的都算，反正現在也越來越多調理包餐廳(日本家庭餐廳)，加熱就上菜了。
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在別人口中聽到好食
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除了只會煮泡麵以外，我都覺得算會做飯
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能做出一道菜就算會做飯
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有把新鮮食材烹調以轉化為可進食食物的才算吧，泡麵阿，現成材料做的吐司三文治啊我覺得不算
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好吃，而且色香味俱全
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煮出能吞下去的東西吧
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煎煮炒炸沒什麼意外就是了
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有能力製造出能讓別人吃得下的東西都算吧
即便是用微波的XDD -
能吃不會送醫院應該都算會做飯吧
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做出來能吃的下去的就可以了
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能做出會讓人想吃第二次及第n次的料理
能吃和好吃是有差別的 會做飯和能做飯也是 -
簡單就能出四菜一湯，不停變菜色，跟媽媽一樣的等級
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對着食譜做出来且能吃
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能做出能吃的東西即可
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不要燒焦 味道太重太淡就好
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有煮熟，不燒焦的條件下就算OK了
調味的部分就都不要放，吃食物本身的味道也行
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