炒飯先下蔥vs後下蔥？
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最後才下 先下會燒焦 除非爆香之後就拿起來
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先下蔥炒香後增色
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後下葱 我喜歡有點生的葱
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可以不要加蔥嗎?
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我大部分都後放ㄟ
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先下蔥會比較軟 沒有口感
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當然是要好的時候再下
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後下蔥
先下會焦，但鍋子溫度不夠飯又不會香 -
前下爆香 木下佑香
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最後起鍋前關小火 下蔥花 稍微拌炒出味再出鍋
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葱白和饭一起下，葱花最后放
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一半先下 一半後下
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個人是都最後放啦
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先下蔥白後下蔥綠
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蔥先爆香再拿起來，在炒飯最後再放蔥，顏色比較美麗
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先下蔥能讓蔥香更濃，後下則保留蔥的鮮嫩口感還有點綴的效果，聽我大學同學說的。
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會拿來後下, 起鍋前下一些調色
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先炒飯,後放蔥花
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先下蔥爆香!!!然後再下飯
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讓炒飯充滿鍋氣後下蔥 點綴
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