吃火鍋屬於醬料派還是不加醬派
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我自己吃火鍋都喜歡加超多醬料才對味,你們呢?
我都加:沙茶醬(必加)、醬油、蔥花、蒜泥、蘿蔔泥、辣椒、芝麻醬,底下留言你們都加什麼醬料吧~懇請你們幫這篇按個讚~ -
不加派,反而等料滾時,會飯加沙茶及醋當開胃菜
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我覺得 加將才有FU
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醬料派 喜歡調配不同的醬料來增加火鍋的風味
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醬料派 沙茶醬跟胡麻醬最愛
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調醬很有趣 但是我都沾一點點而已
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加派,通常我都是醋跟醬油9:1加蔥花蒜泥,沾一點就很爽還很解膩
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不加派 我覺得鍋底本身的味道就夠了 再加醬料口味會變太重
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配料區的部分 蔥跟蒜頭我都要加爆
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看湯底啊 都吃麻辣鍋了就不用醬
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我反而不加沙茶,是蒜頭加爆 就是要吃每一口都很嗆又辣,還會把蒜跟蔥加到湯裡一起煮
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通常是不加派。
但曾經吃過醬料很好吃的店家,每次去必加醬料 -
加醬派的,要不然火鍋本身都沒什麼味道
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我都不加醬,但湯底會選重口味的
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沙茶+麻將+花生粉 沾起來有夠香
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不一定耶 要看湯底是什麼
如果湯頭味道足夠 就不會加醬料 -
不加派 年紀到了不能吃太多醬
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沙茶醬加花生粉!!!
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醬料派~醬必須加好加滿
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必加醬 才有味道
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