吃肉粽到底加不加花生粉
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沒加過，都配甜辣醬
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不加，原味好吃
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加花生粉感覺怪怪的，還是配辣醬好吃
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不加 那是甚麼甜到炸的邪教
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加白糖比較好
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有人花生过敏的，所以我不加
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不愛花生粉
但是很愛加甜辣醬 -
不加什麼直接吃比較快
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我還真的沒有聽過加花生粉的
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家粉 會比較好吃嗎
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不加只加甜辣醬
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加爆阿~
不用錢又香 -
一定加 口感層次多了一點 特別是香氣
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不會加 覺得奇怪 還是醬油膏
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不加 但如果本來就有了也不排斥
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不加比較好吃
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我吃南部粽，但我不加花生粉，比較喜歡吃原味的，醬油辣椒都不加!
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菜粽才加花生粉吧!
肉粽都是醬油膏蒜蓉加好加滿 -
可以加也可以不加，本人覺得不影響口感，不過不喜歡吃甜粽
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肉粽我什麼都不會加欸～原味就很讚了
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