吃火鍋屬於醬料派還是不加醬派
-
有沒有那種跟我一樣都會用醬料，吃完才發現自己完全沒沾到醬料的朋友
-
只加純沙茶醬派
-
醬料啊 而且要有蔥 蛋黃 辣椒 沙茶 蒜泥
-
當然要加阿，肉片就是要加沙茶醬。
-
要加
沙茶醬+蒜頭+特製醬油+芝麻醬 -
醬油 蔥 蒜頭 辣椒 醋 都加
-
不沾派。吃原味就好了
-
沙茶醬
好吃 -
吃麻辣鍋的話，喜歡加香油醬油烏醋跟滿滿的蔥，超級解膩
-
加醬派 沙茶配飯好吃
-
醬派 日式醬油、蔥花跟蘿蔔泥 絕配了
-
一定要加醬
加暴沙茶醬
這樣才夠爽 -
絕對醬料
超喜歡蔥蒜啊這類東西 -
醬料加爆，好爽
-
我都拿醬料來降溫 拿大碗裝醬料 不然食物好燙 吃了很不舒服
-
當然還是得配個醬料，剛出鍋熱騰騰的火鍋料加上精心調配的醬汁，配在一起絕對是極致的享受
-
不加 本來就很鹹了 加了沒辦法吃
-
醬料派有加一定好吃
-
還是要加醬的 除非吃本來味道就很重的鍋底 或特殊口味鍋底
-
不沾醬料但吃肉一定會夾著蔥花吃
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
