吃肉粽到底加不加花生粉
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我吃南部粽，但我不加花生粉，比較喜歡吃原味的，醬油辣椒都不加!
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菜粽才加花生粉吧!
肉粽都是醬油膏蒜蓉加好加滿 -
可以加也可以不加，本人覺得不影響口感，不過不喜歡吃甜粽
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肉粽我什麼都不會加欸～原味就很讚了
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會加，會比較香
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更喜欢原汁原味
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第一次聽到這樣吃的
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滿喜歡加的
但是很容易卡牙很麻煩XD -
我會加花生粉，這樣味道更香，還能增加一點口感！
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就是單純甜辣醬，不喜歡花生粉
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花生粉最好少吃 很容易有黃麴毒素
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比較喜歡加甜辣醬
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搞錯了吧，刈包才有加，肉粽應該是辣椒醬
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不加花生粉 加東泉辣椒醬
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沒吃過加花生粉的欸 但裡面加栗子的話我超愛
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一定花生粉加爆
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不能….而且要全瘦肉加顆鳥蛋
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完全無法 肉粽就是要鹹
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花生粉沒嘗試過 倒是完整的花生包在裡面有吃過 還蠻好吃的
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不要吃花生粉味道太複雜了
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