去壽司郎都點什麼內行
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記得有一款像花壽司,但外圍沒有海苔,而是附著小塊的炸麵粉塊,好吃又容易飽
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我自己是點北寄貝超好吃但好像沒了現在QQ
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挖勒
我覺得迴轉壽司就是要吃鮭魚跟鮪魚系列
其他拉麵、牛肉系列都超級雷的… -
不管走到哪裡都吃鮭魚跟鮪魚吧 但我記得有一間的豆皮冷麵很頂
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三個一組的蝦壽司(⁎⁍̴̛ᴗ⁍̴̛⁎)
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都點鰻魚系列的壽司
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每次必點麻辣赤蝦
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都把鮭魚點一輪
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我去都會點茶碗蒸
有一種莫名其妙的魔力
吃日料壽司感覺就要來一碗茶碗蒸 -
鰻魚+鮭魚是必點組合。
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去壽司郎是吃飽的 不是去吃壽司的 不可能內行
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想吃啥就點啥沒啥一定要點
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鮭魚生魚片和鮭魚肚壽司
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除了鮭魚還是鮭魚,有時候會多點它們的飲料
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去壽司狼基本上兩個茶碗蒸打底 目前吃過最頂的茶碗蒸
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cp值肯定高的赤蝦壽司
又脆又滑又甜 -
個人覺得是安康魚肝的軍艦
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只吃鮭魚 非常肥美
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炙燒得基本上都會吃一遍,還有甜點,茶碗蒸也很好吃
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茶碗蒸跟赤蝦是我的必點,大多時候也會點鮪魚中腹
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