吃水餃時沾什麼醬
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只加過醬油，大家的水餃店都那麼多調料的嗎?
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@恰恰香瓜子 我是不醬主義,吃東西很少沾醬,大多數的水餃本身就很好吃了,加醬我反而覺得味道太重
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蒜泥+烏醋 絕配
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乾辣椒油配山東醋絕配
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醬油膏或是醬油蒜頭加蔥花
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蒜蓉醬加醬油再一點香油好吃
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必然是蒜醋加蔥!
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八方的外帶醬好吃 內用的反而不好吃
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我會 醬油+蒜頭欸 八方的話會再拿他們的辣椒醬
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越長大越沒有在沾醬油了
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大蒜蒜頭醬油
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大蒜醬油加香油
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醬油+醋 但好像很少人跟我一樣吃法
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基本上辣椒跟醬油\
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沾醋而已好像北部人這樣吃比較多
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醬油+蒜頭+辣椒
配著一起吃 -
沙茶加醬油再加上一點蔥花
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醬油+醋.有蔥花就是撒滿
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我會切點蒜頭 然後糊椒粉 醬油 辣椒一定要 還有香油跟一點醋
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不沾吧 有時候沾醋
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