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爛爛的不錯,但是吸滿高湯
脆脆的才好吃
高麗菜就是要吃有口感的,不然就吃白菜滷就好啦
我喜歡煮到爛的 牙口不好哈哈
爛爛的才好入口
軟軟的比較好咬
喜歡煮到超軟爛入口即化那種
最喜歡爛掉的那種差點化成湯
要煮到軟軟的才好吃
絕對是最開始就丟進去煮,最後一刻才撈出來吃,已經快撈不起來那種爛