雞蛋批發價創2年新低 但為什麼 早餐 餐飲 價格都沒降??
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能放進口袋的利益，怎麼可能再吐出來
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早餐店老闆：我沒聽到降價這回事 蛋價跌關我什麼事，照樣賣50塊三明治！
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每年通膨1–3% 降價剛好遇上通膨
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水電、人事、店租等等等的都是漲價之後就不會降價的原因~"~
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都已經漲上去了，怎麼可能會降回來 我是商人肯定也是不賺白不賺
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對於業者而言，白花花的鈔票不賺白不賺
吃進嘴裡的肉幹嘛吐掉
看看最近的台灣進口的牛奶你就知道了 -
我也有相同的疑惑，但不止蛋，台幣在升值各種東西還變貴？生活不易
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這個就是通膨阿
價錢改來改去雖然有利消費者
但是 好麻煩
然後通膨 結束 -
好不容易把價格調整上去也不會輕易的降價，整體來說物價跟人事費用都是往上的趨勢
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要嘛就其他成本上升 想收支平衡 要嘛就能多賺就多賺
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蛋價是一回事，各種成本變高才是主要的，不可能再把價格壓回去
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