肯德基的蛋撻竟然用牛油
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爛爛的有夠噁心 還有顏色真不討好
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難怪的這麼酥脆 味道那麼香
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沒差吧又不是不好的油 太迷信不好吧
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可能因為加了比較香
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要想想在台灣不要用地X油就給過了
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有消費者在詢問肯德基客服後，確認蛋撻中含有牛脂肪成分
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完蛋 我朋友不吃牛的但吃蛋塔 不知道要不要跟他說
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吃到現在才發現
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不知者無罪… 真的要小心外食…
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難怪覺得很油…最新出檸檬口味那個更油
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可能因為加了比較香
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已經很久沒吃肯德基了 好像越來越少家
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沒事，佛祖沒看到的
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牛油比較香的關係吧 在家也不好復刻
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牛油很香ㄟ 而且反正你也看不到
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难怪那么香的
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牛油雖然不健康，但用了還是有差
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加了牛油我還是照吃
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加牛油才會香啊，肯德雞蛋塔真的被耽誤了 哈哈哈哈哈
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