最喜歡吃的肉圓形式
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炸得挺不錯的 也有店家 兩種混合做
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蒸的 加點蒜蓉醬跟蒜末
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台南的蒸肉圓加上好吃的醬才是重點
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我最喜歡的肉圓是炸的，外皮酥脆，裡面充滿鮮美的餡料，口感非常好。
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絕對是炸的，比較Q
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蒸的和炸的都很愛，炸的主要是吃皮的口感，蒸的則是吃餡料的味道
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當然是炸的肉圓
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酥皮肉圓！超讚 配一顆碗粿
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喜歡吃炸肉圓 蒸的表皮有點軟爛不喜歡 炸的比較有口感
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我都吃紅豆坊油泡肉圓超好吃
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蒸的和炸的皆可，主要好不好吃應該要看內餡肉質
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喜歡蒸的肉圓
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一定要炸的吧
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炸的好，脆脆的外皮吃起來才香
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脆皮的 然後把醬料塞進去
填滿整個醬汁 -
喜歡蒸的肉圓 配上醬油蒜泥還有香菜 這樣超好吃的
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炸的酥脆，蒸的軟嫩，看心情輪流吃
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蒸的跟炸的都喜歡，香菜加滿配蒜頭超讚~
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炸過的好吃 配魚丸湯 絕配
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炸的根本天花板 很難回的前
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