吃水餃時沾什麼醬
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沾醬油跟香油多 還有蒜蓉 之前去大陸那邊生活餃子館都是沾醋超不習慣
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我只會加醬油
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蒜蓉醬油膏,蠻多水餃配這個都不錯吃,不過我同學是配東泉
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水餃不能吃 水餃熱量炸彈ㄚㄚㄚ
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黑醋~~配薑絲
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醬油加醋加蒜
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生辣椒加醬油，或是辣椒醬
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水餃都沾醬油+香油，但吃鍋貼就會加醬油膏+蒜泥才對味
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一般都是不沾醬
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醬油膏加辣椒
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醬油加醋加蒜，想吃辣的話會再加點辣椒醬
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只沾醬油蒜頭 (或加一點點辣
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醬油 或醬油+蒜頭+辣椒
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大量的蒜泥加白醋
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蒜末+蔥花+醋+辣椒醬
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醬油 辣油 蔥蒜
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本身夠好吃就不沾醬,不好吃的會加醬油 醋 蒜 辣椒
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通常就醬油跟醋
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醬油+醋+辣椒+蒜末
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醬油 醋 香油 胡椒粉
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