吃蛋餅喜歡加什麼調味料？
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醬油膏必備吧，有些有蒜味的更讚
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胡椒粉或醬油膏
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好市多胡椒鹽加上番茄醬或醬油膏其中一種
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喜歡吃原味不加醬，清淡點比較能感受到蛋餅原始的風味
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看吃甚麼蛋餅 但是基本都是醬油膏 跟胡椒粉而已 (熱狗蛋餅除外)
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醬油膏 辣椒醬 多醬
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通常會是醬油膏，唯獨薯餅蛋餅是番茄醬
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只有薯餅蛋餅會加番茄醬 好像有人會覺得很怪 啊其他的都不會加任何醬
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一律辣椒醬+醬油膏 沒有分那麼多
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經典醬油膏 +胡椒粉
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我會選擇辣椒醬
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看內餡，有時候加醬油膏有時候加番茄醬
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一律選擇加醬油膏
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看一下早餐點有無提供自製辣椒醬
有些傳統店家辣椒醬很好吃 沒有的話就是醬油膏 -
都還好 不要直接幫我淋在上面讓我自己控就行
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蛋餅一律胡椒鹽就夠了！
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我都不喜歡加調味料，但有煉乳的話一定點爆
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醬油，或是醬油膏，胡椒鹽偶爾
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胡椒 胡椒鹽 味素
柴魚粉 雞湯粉 起司粉 -
卡拉蛋餅我會加番茄醬欸
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