炒飯先下蔥vs後下蔥？
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我也是一半一半 炒的會夠香
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分兩批下 最後可不下
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我都是蔥白先下之後最後再用蔥花收尾
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白的先下 綠的後下
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必須是吵完下一點點綴 不然軟軟爛爛的
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先拿蔥白煉油，蔥綠後下
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先⬇️蔥白爆香最後在加蔥綠
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通常是最後啊青蔥的部分
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應該是後下蔥 好像比較香
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要最後下 才會保持蔥該有的鮮甜
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先炒蔥白最後在下蔥綠
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後下吧 蔥本來就不用炒太久
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先爆香更香，最後撒蔥則清爽提味。
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我都最後下增加顏色
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蔥白可以先下
蔥花等炒好起鍋才下 -
好多前輩，我是一半一半跟蠻多人一樣
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我記得要先放蔥 爆香的樣子
但不放蔥會更好 蔥真的很臭 -
我覺得沒什麼差 都好吃
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我都下一半一半耶
一半等於爆香提味
一半關火後起鍋拌一遍
超愛滿滿蔥味 -
蔥白先 蔥綠後吧
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