你各位有沒有做過蒸蛋啊？好難洗啊！！
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我都用陶碗欸 然後放電鍋 非常好洗 蒸之前蛋液可以加一點點的水
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不要用不鏽鋼的碗，用陶瓷的碗蒸，不會難刷，海綿輕輕刷就乾淨了。蛋白質碰到不鏽鋼類超難處理，特別是溫度100度左右，超黏超沾鍋。
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後來都直接用鐵絲刷了’
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用铁丝刷使劲刷就行了
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先泡著晚點再洗比較好
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丟在水槽就好 有人會洗
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水要跟蛋1:1 然後吃完泡水 一段時間就很好洗了
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嗯，那滑滑的又洗不起來的感覺實在不喜歡
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一開始蒸的時候水加多一點應該會好一點
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吃完後倒水泡一下再洗
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還好吧
用微波爐比較實在 -
我覺得不會很難洗欸，我是1:1.3的蛋水比，吃完馬上洗，就不會洗不太掉
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很難洗可以先泡水
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