番茄炒蛋是甜口還是鹹口的？
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一般都是甜口派吧 有些會加點番茄醬上色兼味道更厚
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甜的吃幾口就很膩了 還是鹹的好吃
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鹹的吧也比較好下飯
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我家做法偏鹹口，用蔥炒番茄再加點白胡椒提味，超下飯！甜的反而覺得像在吃甜點了哈哈。
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甜得太膩 鹹的比較好配飯
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微甜就好，酸甜酸甜的下飯
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兩種都能接受，不過鹹的能拌飯
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番茄炒蛋不就是鹹甜鹹甜的滋味
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熟食來講 鹹口會比較習慣
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不管怎樣，一定要加蔥花
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鹹口配飯比較好吃
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很少吃到鹹口 便當裡好像都是甜口的比較多
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甜的
番茄要怎麼變鹹口
沒印象有吃過 -
甜口 番茄的甜搭配番茄醬～
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番茄炒蛋不都是甜的嗎
我感覺放了番茄吃起來就甜甜的 -
喜歡甜的，然後用它的湯汁淋飯吃，可以吃三大碗
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番茄炒蛋還得要是甜的才能一口接一口阿，所以都會加番茄醬跟糖炒
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甜口, 還沒吃過鹹的~
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自己料理 一定番茄醬加爆 甜甜的很配飯
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兩邊都好好吃!!但鹹的能扒飯!!
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