湯包 要配什麼調味料或配菜
-
辣椒加薑絲 無敵
-
辣油薑絲醬油 這三個絕配
-
辣椒醬+薑絲 是無敵組合
-
一定要是姜斯配醋
-
通常不會配菜 只沾醬油
-
我愛加烏醋＋辣油，再配點小黃瓜解膩，湯包更香更爽口。
-
加醬油和薑絲而已
-
辣椒油+醬油
-
原味直走 不然就是要辣油
-
原味直接吃最好吃
-
薑絲醋是湯包的靈魂
-
辣椒油跟醬油，會再加蔥花跟蒜蓉
-
醬油薑絲最對味，雖然喜歡吃辣但是湯包就不應該辣
-
本身不愛薑絲 都用店家的辣油加醬油
-
加黑胡椒跟蛋超讚
-
我一定是薑絲加醬油再滴一點烏醋 湯包配薑絲真的少不了 可以把肉香帶出來又很解膩 如果店家有辣油我也會加一點點 提味剛剛好 不過辣我不會加太多 不然反而吃不到湯包本身的味道
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
