學餐的意義到底何在
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我們的是越來越貴，自助餐也不知道在貴甚麼的
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用50元教會我們：難吃與活著哪個更重要！番茄炒蛋是甜的、青菜像抹布…但還是含淚嗑完（生存遊戲）
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雖然不貴也不算好吃,但至少可以讓你活著撐到畢業,外面餐廳小吃店價錢都貴很多
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要走到學校外面買很遠啊
所以學校裡面要賣吃的 -
背後的油水難以想像
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提供營養、節省時間，也培養社交習慣。
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我記得高中、大學的學餐都一定比外面便宜
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最後都是吃了4年的7-11
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方便 不用走很遠
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便宜啊 而且學餐有些不錯吃的
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讓你省錢啊！等你出社會吃外面就知道痛苦
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