吃水餃時沾什麼醬
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覺得餡料已經味道很夠了 不太加醬了
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醬油、白醋、香油
生吃大蒜 絕配！ -
大部分都配酸辣湯 不會另外沾醬
現在很多水餃本身就很夠味 -
我都不沾醬
只吃原味的 -
醬油膏加大蒜 很夠勁
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我都沾醬油 想要清淡一點
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醬油配生大蒜，拿大蒜配著水餃吃才過癮
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醬油蒜頭醋辣椒 大家不是應該都這樣？
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我是醋到重度愛好者，我都是醋, 辣椒, 醬油, 豪油, 紅油, 超過醬料很強
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蒜頭加醬油無敵
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吃水餃一律沾番茄醬我覺得超搭的!
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小時候喜歡沾番茄醬 現在看覺得自己好怪
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蒜泥+醬油+醋
但要單吃不加醬也可以 -
水餃醬
越多越好 哈哈哈 -
蒜泥加醬油 看有沒有冷氣 有的話可以加一點辣椒
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醬油 香油 白醋 朝天椒 從小吃到大
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清醬油或不加
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加蒜的醬油
或是店家自己的醬 -
醬油膏 +豆瓣醬 還有蒜泥
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醬油是標配 有時候會不沾直接吃
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