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直接泡湯進去吃
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一半湯 一半直接吃 兩種享受都有～
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當然是搓爆下去
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泡進去攪拌到看不見
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全部戳進去攪一起喝
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壓下去, 多出部分先吃
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全部壓下去 好吃
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戳下去後等到都吸滿湯汁再慢慢吃掉
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把皮剝開只喝湯
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直接戳爆跟湯一起喝
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直接泡進去
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先把酥皮吃掉再喝湯
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邊邊角角先吃 再來把酥皮弄到湯裡喇一喇
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當然是混著湯一起喝跟吃
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酥皮挖起來 先喝湯 把皮當餅乾吃
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吃了餅皮再喝湯
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弄下去一起吃
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把酥皮泡到湯裡面在啦一啦
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搓中間再把旁邊一起放到湯裡
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壓進去泡一下下就吃，不喜歡整個爛在裡面，要有一點點酥度剛好
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