炒飯先下蔥vs後下蔥？
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後下吧 蔥本來就不用炒太久
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先爆香更香，最後撒蔥則清爽提味。
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我都最後下增加顏色
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蔥白可以先下
蔥花等炒好起鍋才下 -
好多前輩，我是一半一半跟蠻多人一樣
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我記得要先放蔥 爆香的樣子
但不放蔥會更好 蔥真的很臭 -
我覺得沒什麼差 都好吃
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我都下一半一半耶
一半等於爆香提味
一半關火後起鍋拌一遍
超愛滿滿蔥味 -
蔥白先 蔥綠後吧
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中國的揚州炒飯的視頻都是分好幾次加配料的 蔥也是分好幾次
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蔥分段下 通常都蔥白先 蔥花後
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通常是先下飯吧 蔥最後在下
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蔥還是要稍微炒過斷生，但也不能炒太久黑掉
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最後快要好了才下吧 就只是個點綴
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後下吧 聰不是炒味道的
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