鹽巴炒飯v.s.醬油炒飯
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醬油吧
鹽巴沒有香味 -
我在加炒飯我兩種都會加醬油主要還是為了看起來好吃
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要醬油炒飯才會上色吧，白白的炒飯怎麼吃
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醬油啊 鹽巴炒飯看起來就不怎麼好吃
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我比較喜歡加蛋跟蔥的醬油炒飯，比較香
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感覺還是醬油炒的色香味 比較好吃
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喜歡醬油 只加鹽巴看起來白白的就不太想吃
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醬油炒飯那個顏色比較對 味道的部分也比較偏台式的口味 吃習慣了
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我覺得都可以，鹽巴炒飯比較難，考驗炒的技術和其他食材配合，才會比較好吃，醬油炒飯就會比較香，而且顏色我比較喜歡
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醬油炒飯才是神
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有醬油的炒飯才叫炒飯
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只有鹽的好像是鼎泰豐，也滿好吃的，但大多還是吃有加醬油的，感覺多了降香氣，兩種都可以，主要還是炒功
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醬油蛋炒飯有鍋氣超香超好吃
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一定是醬油炒蛋，這樣才有蛋香
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醬油炒飯比較好吃
鹽巴有點單調 -
我選醬油炒飯 醬油下去那個香氣整個不一樣 吃起來也比較有層次感 鹽巴炒飯比較清爽一點，但少了那個「鍋氣＋醬香」我會覺得差一味 如果只能選一個，我還是會投醬油炒飯一票
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