去壽司郎都點什麼內行
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我很常點茶碗蒸跟味增湯起手 再來才開始點壽司吃
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- 炙燒三文魚 – 鮭魚炙燒過後，香氣四溢，外焦內嫩，超級好吃。
- 炸蝦天婦羅 – 外酥內嫩，蝦肉鮮美，是每次去都必點的經典。
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我覺得都差不多
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我自己是點北寄貝超好吃但好像沒了現在QQ
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芒果冰也不錯 很大碗很爽
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肯定是點白飯壽司
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必點冰淇淋茶碗蒸
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鰻魚，各種鰻魚加湯，還有生魚片泡味增湯
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我都點鮭魚系列跟蝦子，這樣就吃很爽
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很久以前有炸香菇 但不知道為什麼沒了
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個人覺得現在點爭鮮>>>壽司郎>>藏壽司
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吃啥開心就吃啥 我都吃鮪魚
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每次去必點大生鮮蝦 超好吃
不過怕自己吃太多 現在開頭都會先點茶碗蒸跟味噌湯 -
先點鮭魚再說
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炙燒類比較穩
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冰淇淋其實還不錯
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我去幾乎都先拿鮭魚系列 炙燒起司鮭魚跟鮭魚肚我一定會點 再來會拿茶碗蒸 炸蝦 天婦羅 最後再吃個焦糖布丁或冰淇淋收尾 如果當天有季節限定我也都會點來試試 很容易一不小心就拿超多盤
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