滷肉飯 攪不攪？
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@米漢堡沒有米 這跟咖喱飯是一樣的道理…一定要攪好攪滿
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不攪吧 跟咖喱一樣
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攪一半，全攪有時候吃覺得好鹹
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跟咖哩一樣都是攪拌派
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拌 這樣飯才能融入魯肉裡跳舞
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我都不攪的，醬汁自己就會滲入白飯裡，肉放在飯上就好
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不攪派+1，覺得有時候吃淡一點，吃濃一點可以自己去控制比較好
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攪！而且還要加胡椒粉 才不會吃到最後面剩下一堆沒味道的白飯
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絕對要攪，確保每一粒米都沾附到醬汁
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一口飯一口滷肉 這樣吃到最後才不會只剩下飯
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當然要攪，不然有些剩白飯就覺得不好吃了
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滷肉飯一定要攪開
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肯定得拌阿不然乾脆分開就好了
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不攪的話 吃到後面就變吃白飯而已
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小孩子才選擇,我都攪一半直接吃一半
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我會留一角白飯解膩
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不會 就像跟咖哩飯是一樣的道理
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滷肉飯要攪，咖喱飯不用
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我會稍微拌一下耶 讓滷汁都有沾到白飯 吃起來比較香 不過也不會全部攪到很均勻 我喜歡有些地方滷汁多一點 有些地方還吃得到白飯原本的味道 這樣我覺得剛剛好
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