Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
番茄醬是基本，但我也很愛加胡椒粉或起司粉，鹹香更有層次。
現炸的薯條+鹽 根本無敵
番茄醬 梅子粉 鹽巴，酸酸甜甜，會停不下來
單吃加鹽的就很讚 番茄醬吃後來有點太甜
我是胡椒粉派的 或是單純撒鹽巴 不喜歡沾番茄醬
梅粉根本靈魂調味料
肯定是梅粉雞排也是梅粉
鹽巴就夠了 不喜歡加其他的調味料
番茄醬沾好沾滿
番茄醬就夠了
