當你煮完火鍋料之後，還會去喝鍋底的湯嗎
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通常都是還沒煮肉前先喝 到最後鍋會變得雜質多
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現在知道不健康之後就不太會喝了
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只煮一點會喝?畢竟煮菜跟海鮮比較多!!
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以前會，現在不會了，Na含量太高
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不會
煮到後面都是油跟殘渣 湯感覺很難喝 -
小時候會 長大就不喝了
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只喝剛煮開的，煮久了真的不敢喝
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先看湯的狀態 如果煮了二三十盤肉後沒人撈浮沫看了都沒胃口
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湯頭好喝的 是真的會把它喝完
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太鹹 我都不喝
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以前會 現在真的怕會胖
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煮到最後已經不太好喝了
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我會喝幾口耶 煮到最後整鍋都是食材的味道 湯會變得超香 尤其是有高麗菜 菇類跟肉片一起煮過真的很好喝 不過我也不會整鍋喝完 畢竟鈉含量應該蠻高的 喝個幾口過過癮就好
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