你們吃壽司或丼飯是會吃薑片嗎
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那種醃製的紅色薑片也很不錯
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雖然不吃!!但絕對尊重所有食物!!那都是農夫的心血~
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我都會吃，吃薑可以暖胃，不然吃太多生魚片肚子會不舒服
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會吃
嫩薑片還滿配飯的 -
完全不行 味道超像洗碗精
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不吃 反而覺得吃到的話會很倒胃口….
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會，薑片必備
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我會配醃薑一起吃
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不會 但是我朋友非常愛吃
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會啊 夾一點解膩
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現在慢慢會吃了 以前都是挑掉
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我會吃耶 我以前完全不敢吃 後來才發現配壽司真的很解膩 吃幾貫配一點薑片 嘴巴會清爽很多 不過我也不會一次吃很多 就當換換味道而已
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