舒肥牛排料理溫度
-
53-55度，恆溫烹調幾小時，看有多厚
-
@林鄉民
沒有，要符合6.5D，至少要55度1.5小時。 -
@黑白熊 沒到6.5D 吃會拉肚子嗎? 我想試試看更低 怕會拉
-
至少要6.5D 為最低標準
-
是用低溫料理機嗎 是的話蠻多食譜的看你的生熟度怎麼抓 能切4公分厚的話還是3分熟最好吃 最後兩面上色就好
-
55-60都可以 通常都一小時
-
56度10小時
大火到鍋子冒煙
兩面各煎30秒 -
58度 2小時10分
再大火煎雙面各煎1分鐘 -
還是用煎的比較香
-
57度我覺得最穩
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
