牛排 最喜歡的部位和熟度
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七分沙朗綜合醬
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我都吃五分
喜歡肋眼 超級好吃 -
肋眼3分 煮得好的會把油脂煎得很香 菲力太瘦了沒什麼味道
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五分莎朗 喜歡有點嚼勁 又不會太熟
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現在外面的沒七分熟真不敢吃
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吃牛排就是要三分或五分
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莎朗5分 菲力3分
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五分熟最嫩剛剛好
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我最喜歡肋眼 五分熟剛剛好 油花很香 咬起來又很多汁 外面煎得香香的 裡面還保有一點粉嫩 吃起來最舒服 如果肉的品質不錯 我幾乎都固定點五分熟
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我最喜歡肋眼7分熟 油花很香 其他就乾乾的
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