四海、八方、永和的鍋貼
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醬油、辣椒、蒜頭、蔥
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我是辣椒派
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我是辣椒派的
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蒜龍醬油派
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八方油膏派
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便宜的鍋貼
同樣是四海在台北跟其他縣市價格還會不一樣
不告訴我是哪間我應該是吃不出來 -
我跟你一樣
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八方醬油＋豆瓣！！好吃
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八方醬油膏 另外加蒜泥 辣椒+一點點的黑醋
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醬油派，有時候用外袋裝的醬包，店家沒保存好很容易壞掉
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我是都不加派
原味的最讚 -
會先吃原味，然後沾醬油、蒜蓉、辣椒混搭
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我喜歡吃原味耶，我覺得不要焦焦都很好吃
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醬油+辣椒，攪一攪沾著吃，個人覺得四海鍋貼好吃，可惜現在越來越少間了
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原味的會加醬油膏
辣味的就直接吃了 -
甜辣醬,日式鰹魚醬
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每個醬等加一點
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比較習慣沾醬油，醬油膏太稠了不是很愛~
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醬油膏加爆
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一定要辣油的啦
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