四海、八方、永和的鍋貼
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會先吃原味，然後沾醬油、蒜蓉、辣椒混搭
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我喜歡吃原味耶，我覺得不要焦焦都很好吃
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醬油+辣椒，攪一攪沾著吃，個人覺得四海鍋貼好吃，可惜現在越來越少間了
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原味的會加醬油膏
辣味的就直接吃了 -
甜辣醬,日式鰹魚醬
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每個醬等加一點
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比較習慣沾醬油，醬油膏太稠了不是很愛~
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醬油膏加爆
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一定要辣油的啦
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不加醬派oAo
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醬油膏+辣醬派
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八方的鍋貼個人比較喜歡，但一直漲價就不爽吃了
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醬油膏阿，外帶又方便，醬油好像小籠包才會用到。
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我喜歡韓式臘味鍋貼
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蒜蓉醬八方的
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醬油膏 然後有些永豆的辣椒很值得加
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醬油+醬油膏+蒜+辣椒，這樣吃起來才有味道
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香油 醬油膏 蒜末 加爆
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醬油膏+辣椒
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鍋貼我不加醬的XD
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