咖哩飯要拌還是不拌
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無法想像不拌的咖哩飯
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誰不希望咖哩有個伴
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不拌的一半咖哩一半飯的完美比例,這樣吃才爽!
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拌在一起才不會到最後只剩白飯
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我不喜歡混在一起,還是分開好吃
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當然要辦阿 不然怎麼有味道
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不拌 白飯沒味道不好吃
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家裡弄的我都會拌一拌,外面的話好像沒什麼拌
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拌一拌比較好吃’
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一口醬汁一口飯比較香
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肯定不能拌,當然是一口飯一點醬汁
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一開始不拌 後面幾口吃一吃就變成拌好的樣子了 但感覺沒甚麼差別
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都會拌一拌!因為怕醬不夠我吃
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拌一點吃一點不然怕不夠
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都會拌到整個白飯都有弄到咖哩的味道才吃
白飯都充滿咖哩香好吃~ -
拌起來吃,口感比較豐富,濕濕的白飯特好吃
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我是拌起來之後跟一些白飯不沾醬,這樣吃最爽。
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都會拌到所有白飯上都沾滿咖喱才會開吃
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一定是不拌的 這樣才可以吃出個別的香氣
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只接受拌在一起 這樣才香~~~~
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