你吃的大腸麵線有滷過嗎
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@文森走凱撒路 有看過沒滷真的 但非常罕見 如果你看到可以試試
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哈哈哈,這個好笑,有梗
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哈哈哈剛好再抖音看到
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沒滷有滷都吃過
個人偏愛有滷的
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只要有辣什麼都好說
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標題令人傻眼? 應該是大腸有滷過嗎,這種青菜蘿蔔,各有所好的問題,看人而定,因為白大腸有嚼勁,滷大腸有其色香味,所以因人而異!
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沒有滷好像會很怪 滷應該是為去除內臟味
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魯過的比較不會腥
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彰化魯的居多,但比較香
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這個怎麼感覺要在美食
有的有有的沒有
比較喜歡有滷過的 -
要滷過才有味道吧 不然清水燙的很無聊
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當然要吃滷過的啊,沒滷過根本沒有靈魂,也沒啥味道
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原PO只是想玩梗而已 沒想到意外的這麼多人看不懂
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大家根本沒看內文吧…
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這個貼文有料ㄟXD
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我到底看了什麼東西
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我吃的豆花有加油條
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滷過的大腸真的是真理…
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好像都會滷過八
沒有滷過不是會臭臭的媽 -
滷過好吃!
一定不加香菜!
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