四海、八方、永和的鍋貼
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醬油膏加香油還有醋絕美
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醬油派，有時吃原味
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醬油加醋 再一點辣 用底部脆脆的方去沾 阿嘶
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鍋貼都是用醬油膏 水餃才是用醬油
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醬油要加的話一定要古早味的那種有蒜有辣椒的，醬油膏冰冰的配上鍋貼也很好吃
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八方鍋貼 醬油+一點醋+香油
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都是外帶的直接給醬包 裡面就是醬油+蒜泥合體了
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我覺得八方的韓式鍋貼
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全部都加在一起派
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我都不加醬，吃過這幾家真心推八方的辣味鍋貼
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原味派 三家吃起來感覺差不多
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鍋貼醬油膏派，只加純醬油膏
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我都吃7-11冷凍的
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在沒吃過四海的鍋貼時一直覺得八方好吃，吃過四海的才知道原來水餃可以有這種味道
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我都吃原味 被一碗湯
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八方比較好吃 醬油蒜頭好吃
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醬油膏加豆瓣醬超讚
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三個最常吃的還是八方，加蒜頭醬油
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醬油然後辣椒加爆
個人覺得四海的比較好吃 -
醬油膏+辣椒 一起吃
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