吃肉粽到底加不加花生粉
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太甜了 不加 牙齒痛爆
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不加，只加醬油，或許一點點辣油
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從來不加
只加甜辣醬 -
當然只加甜辣醬啊～
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肉粽就是要吃原味的
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吃刈包才加花生粉，粽子當然買甜辣醬來加
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不是必要 可有可無的概念
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不加花生粉，加甜辣醬
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都別吵了
為何不摻合在一起
變成花生甜辣醬 -
蛤 肉粽就是鹹的 為什麼要加甜的東西去攪和呢
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不喜吃加花生粉的 加甜辣醬可以XD
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我是都可以，不過一定要加甜辣醬
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不會 那是割包才會吃的
肉粽一定要甜辣醬 -
我南部粽只加辣醬醬油
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雖然從小吃南部粽，但很少加花生粉家裡沒這習慣，加了一樣吃爆
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各位30CM難道鹹粽也加嗎QQ
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沒吃過加花生粉的 加甜辣醬比較讚吧
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沒加過不知道，但漢堡加花生醬真的好吃！
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我都是加番茄醬加好加滿
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加爆還要 一點香菜
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