當你煮完火鍋料之後，還會去喝鍋底的湯嗎
-
煮肉前會煮肉之後不會，海底撈火鍋湯底必喝
-
不會啊,到底湯都變很濁了
-
有放芋頭的話就不會去喝了
-
只敢喝一點點 怕鈉含量過高隔天不舒服
-
不會，感覺毒素都在裡面
-
恨本不敢
也喝太多痛風湯後
長骨刺 -
一群人一起吃火鍋的湯 不敢想像…
但仔細想想 薑母鴨好像也是類似的概念 -
會喝誒 不過都只喝個ㄧ兩口 就不喝了
-
煮肉的湯肯定得喝點
-
看是甚麼湯底 麻辣的之類就不會 但是酸菜白肉或是昆布就會
-
煮到後面的湯底就不會喝
-
不會哈 每次吃 湯絕對都有剩
-
感覺湯裡都是雜質，正常不會喝吧
-
會把蛋打散 變成蛋花湯
-
小時候都會把衛生紙加進去，現在想起來真是屁孩行為XD
-
不會煮到最後 湯都超油😂
-
不會 感覺超油的
-
如果是特別的熬製湯底，那會在下料之前喝個一兩口
-
頂多剛上來喝個一兩口 下料之後就不會了
-
如果是牛奶鍋 會考慮
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
