-
把皮用下去濃湯裡，吸飽湯汁!!
-
全部壓進去絞再一起吃最爽吧
-
壓進去吃 不過可以吃一點點乾的
-
都塞給別人吃 我只負責吃肉
-
把酥皮戳下去泡湯
-
全部塞進湯裡，攪一攪在吃
-
把皮全部放下去，這樣最對味
-
先吃點蘇皮在壓下去濃湯
-
我都把皮壓下去再喝 讓埤溪湯汁
-
先吃乾的，在跟湯混和再一起吃
-
我都是中間的部分壓下去 外圈乾吃 這樣兩種都有 順便想請問 有人知道哪裡有酥皮濃湯喝到飽的嗎
-
全部把酥皮壓進湯裡面
-
@楊佳萱 我都會酥皮配牛排ㄟ⋯低配版威靈頓牛排
-
直接壓進去泡湯 等吸飽湯汁後再吃
-
泡進去吃，但不能太軟，要沾著湯又酥脆才好吃
-
整陀給他戳下去 吸飽湯再拿來吃
-
整個把他ㄘㄨㄚˋ進去
-
我都把皮壓下去再喝湯
-
都戳下去再一起喝
-
直接把酥皮all in在濃湯裡
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
