荷包蛋半熟？全熟？
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肯定要半熟 那是甜美的醬汁
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自己煮才敢半熟 外面吃全熟
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全熟啦 半熟怕生菌感染病毒先不要
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個人偏好半熟流的汁可以配點別的東西
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吃控肉飯、肉燥飯、鐵板麵都是半熟蛋
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半熟！！！超喜歡蛋黃流出來配着吃的
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在家直接不煮，生蛋最讚，外食就只剩半熟可選了
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唯一支持半熟蛋哈哈
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全熟 半熟會流來流去不喜歡
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唯一支持全熟，最好是蛋黃有點半透明
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我是半熟派的，偶爾吃全熟
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當然是半熟，很怕吃全熟的蛋
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全熟吧，半熟我要拌飯才會吃
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半熟永遠滴神：）
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半熟蛋，全熟的蛋真的是沒辦法吃下肚
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半熟 拌東西一起吃真的超好吃
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半熟真滴讚 全熟都超澀的
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半熟 全熟太單調了
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半熟的 全熟的蛋黃部份太綿密了 真吃不下去
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一定要半熟的啊那個蛋黃真香
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